Who most want to know if the acai berry cures cancer? If you're like the vast majority of people who read our articles, the simple truth is that you can ask only that! Why? Due to the preponderance of outrageous demands and hyperbolic advertisements placed by many unscrupulous promoters that is why. The simple truth is that there are some who have been singing the praises of acai berry as an incredible and life transforming "miracle fruit" for years, but some of the more recent statements are simply over.

Do also did all this acai berry and cancer care where conversation anyway?

Good question! First, you must understand that scientists have believed that much radical fight anti oxidants compounds found in fruits and vegetables could move the effects of cancer for quite some time. Of course this is only theory, but we all know that our parents told us that eat our carrots and beans "when we were kids and most of the science evolves, more we realize how good advice, it really was. Over the last decade, has been widely reported, (and quite well accepted) that dark berries, black, blue and even strawberries, cherries and pomegranates were among the forefront of foods that might one day be able to protect us from diseases.

The Acai Berry, for all and incredible health benefits, also has anywhere from 10-30 times the antioxidant value of all super foods more and is believed to be partly responsible for the good health of the people that collect and eat regularly is in the Amazon.

But what about cancer?

The University of Florida conducted a study several years ago, showed that the ACAI had destroyed up to 85% of cancer cells in a test tube. Is this exciting? Absolutely, Yes! But also careful not to make any outrageous claims as a result of the tests, which were just promising. What happened next? Of course, you can guess, right? Marketing manipulation anywhere, took that bit of good news and became an avalanche of opportunities, claims which were not credible, but also, in my opinion, quite unethical to boot!

How to cure your body with capsaicin burning cancer

Cancer, as a class of diseases characterized by uncontrolled cell growth is very popular nowadays. It is one of the best assassins in the world. According to the World Health Organization, various forms of cancer were responsible for 6.72 million deaths worldwide in the year 2000. Accounted for 7.4 million deaths in 2004. Cancer, as we all know is the uncontrolled formation of abnormal cells in the body.

Dealing with cancer is very complicated. Modern treatments of cancer such as chemotherapy can be as frightening as the disease itself. Chemotherapy destroys cancer cells, but the side effects that include nausea, loss of appetite and hair loss side effects of chemotherapy are serious diseases that also need prevention. As a result, cancer patients maintain trafficking alternative forms of treatment of that disease.

Alternative medicine for the treatment of cancer is capsaicin. Capsaicin is the active compound occurring in Chile, pepper and cayenne pepper. It is an odorless, tasteless antioxidant. This component gives Chile his itch. Due to this unique attribute, used as a flavoring agent in many cuisines of the world. In addition, revealed also that it may be a good ingredient in pills weight loss, the treatment of inflammatory diseases, sinusitis and nasal congestion relief, and others.

The largest discovery in terms of capsaicin is that it can cure cancer. Research published by the American Association for the research of cancer (2006) found that capsaicin inhibits p53 mutant, androgen-independent prostate cancer cell growth. Another study conducted by researchers at the University Of Nottingham, United Kingdom at the University of Nottingham in the United Kingdom, led by Dr. Timothy Bates found that capsaicin is able to attack initiated cell suicide and cancer cells but leave healthy cells in good condition.

The study on Dr Bates and his colleagues learned that capsaicin attacked the mitochondria of cancer cells and this leads to the production of ATP, the carrier in which gives the energy for organisms. According to Dr. Bates, countries like Mexico and India, where people are accustomed to very spicy finish have fewer patients with cancer due to scarring characteristic of capsaicin in Chile, pepper and cayenne pepper.

Search Samuel Oschin Comprehensive Cancer Institute in conjunction with the University of California, Los Angeles (UCLA) found that capsaicin destroy a significant amount of tumor cells develop and may hinder the development of the infected cancer tumors. They used mice to test it. According to them, the capsaicin destroyed about 80 percent of the mice developed cancer cells. After treatment with capsaicin, they have learned that there are significantly decreased 20% of cancers in mice.