Posted on Friday, April 26, 2013 | No Comments
How to cure your body with capsaicin burning cancer
Cancer, as a class of diseases characterized by uncontrolled cell growth is very popular nowadays. It is one of the best assassins in the world. According to the World Health Organization, various forms of cancer were responsible for 6.72 million deaths worldwide in the year 2000. Accounted for 7.4 million deaths in 2004. Cancer, as we all know is the uncontrolled formation of abnormal cells in the body.
Dealing with cancer is very complicated. Modern treatments of cancer such as chemotherapy can be as frightening as the disease itself. Chemotherapy destroys cancer cells, but the side effects that include nausea, loss of appetite and hair loss side effects of chemotherapy are serious diseases that also need prevention. As a result, cancer patients maintain trafficking alternative forms of treatment of that disease.
Alternative medicine for the treatment of cancer is capsaicin. Capsaicin is the active compound occurring in Chile, pepper and cayenne pepper. It is an odorless, tasteless antioxidant. This component gives Chile his itch. Due to this unique attribute, used as a flavoring agent in many cuisines of the world. In addition, revealed also that it may be a good ingredient in pills weight loss, the treatment of inflammatory diseases, sinusitis and nasal congestion relief, and others.
The largest discovery in terms of capsaicin is that it can cure cancer. Research published by the American Association for the research of cancer (2006) found that capsaicin inhibits p53 mutant, androgen-independent prostate cancer cell growth. Another study conducted by researchers at the University Of Nottingham, United Kingdom at the University of Nottingham in the United Kingdom, led by Dr. Timothy Bates found that capsaicin is able to attack initiated cell suicide and cancer cells but leave healthy cells in good condition.
The study on Dr Bates and his colleagues learned that capsaicin attacked the mitochondria of cancer cells and this leads to the production of ATP, the carrier in which gives the energy for organisms. According to Dr. Bates, countries like Mexico and India, where people are accustomed to very spicy finish have fewer patients with cancer due to scarring characteristic of capsaicin in Chile, pepper and cayenne pepper.
Search Samuel Oschin Comprehensive Cancer Institute in conjunction with the University of California, Los Angeles (UCLA) found that capsaicin destroy a significant amount of tumor cells develop and may hinder the development of the infected cancer tumors. They used mice to test it. According to them, the capsaicin destroyed about 80 percent of the mice developed cancer cells. After treatment with capsaicin, they have learned that there are significantly decreased 20% of cancers in mice.